This traditional homemade pasta sauce features juicy meatballs and is served with al dente spaghetti. Crushed tomatoes, tomato paste, and a blend of dried herbs add flavor to the sauce. A sprinkle of grated Parmesan cheese on top completes the dish.
Ingredients:
- Onion
- Ground Beef
- Salt
- Parsley
- Grated Parmesan Cheese
- Garlic Cloves
- Dried Basil
- Egg
- Tomato Paste
- Crushed Tomatoes
- Red Pepper Flakes
- Black Pepper
- Breadcrumbs
- Olive Oil
- Milk
- Spaghetti
- Salt
- Dried Oregano
- Grated Parmesan Cheese
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