This gluten-free polenta and egg casserole is a filling breakfast or brunch dish that is ideal for feeding a crowd. Its simple to make and full of savory flavors from the sausage, peppers, and cheddar cheese.
Ingredients:
- Black Pepper
- Gluten-Free Sausage
- Dried Thyme
- Salt
- Polenta
- Gluten-Free Chicken Broth
- Eggs
- Gluten-Free Milk
- Onion
- Garlic Powder
- Red Bell Pepper
- Cheddar Cheese
- Olive Oil
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